After 3 hours baking away in the kitchen I finally finished making these Choc Mint Whoopie Pies 😁 (they’re not macarons). These taste really great and all but I don’t think I’ll make them again for a while cause it takes so much time and effort to make! Also my presentation of them were shoddy, since they came out to be wonky shapes instead of nice and round circles 😞

And here is dessert! Vanilla ice cream topped with cream, caramel/strawberry topping and chocolate flakes 🍨🍨🍨 (at Mango Tree Authentic Thai)

Thank you @paultrang for this lovely Thai dinner banquet! A bit late for my birthday but hey it was amazing πŸ˜‹ Entree - vegetarian spring rolls, prawn wonton pockets and pineapple topped with mince! Mains - Fries eggplant salad, beef in green curry and chicken stir fry! 😁 I actually forgot the proper names so forgive me haha but my my they sure were tasty! 😜 (at Mango Tree Authentic Thai)

Today’s brunch/lunch after cycling from the City to Henley Beach - about 15kms! The mushrooms were amazing but hey you can never go wrong with mushrooms πŸ˜‹ (at Coffee Club)

Taadahh! I made the best dessert in the world, sticky date pudding with butterscotch sauce 😚😊☺️

Strawberry Belgium Waffle with icecream 😍 (at Adelaide Waffle’s / Waffle & Coffee)

Spoiling myself today with a Chocolate indulgence right before an hour long spa treatment at endota 😚 chocolate icecream & hot mint chocolate (at Chocolatree)

Fork on the road with @andersbui and @minhtiess! Dat footlong hotdog man 😜😜😜 can’t believe I finished it and felt like I could still eat so much more 😁 (at Fork on the Road)

Baked some red velvet cupcakes with @andersbui 😁

Fat life with @shootiingstar πŸ˜‹ been craving yiros lamb for the longest time! (at North Adelaide Burger Bar)

Late post of Thursday’s lunch - Pho! 😁 I always forget how big the servings are here! (at Khangs Noodles)

Homemade cinnamon rolls 😁 if you want one be my friend please

Dessert after watching How to Train Your Dragon 2 with @marchingclouds and @andersbui πŸ™ˆπŸ™‰πŸ™Š I had the Lavender & Blueberry Panna Cotta. My friends had the Vietnamese Banana Bread and the Mexican Molten Chocolate Cake πŸ˜‹ (at Eggless Dessert Cafe)

Wednesday’s din dins for my birthday! This place is my absolute favourite restaurant! πŸ™Š Premium Eye fillet stonegrill steak with roasted chat potatoes on the side. Paired with a glass of 2011 Fox Creek Shiraz 🍷 (at The Balcony Restaurant - Strathmore Hotel)

Birthday lunch with @marchingclouds ❀️ ☺️ Japchae and chicken cutlet Korean bento lunches 😁 (at Seoul Restaurant)